Vital Wheat Gluten

Our BBCA vital wheat gluten can be used in wheat food,or in feed,packing and garment industry.

1.as a natural additive,it can be added into flour to produce wheat powder for bread,noodle,dumpling and fine dried noodles.

2.in food industry,it can be used to produce gluten,bran dough,ham sausage,steamed bean curd roll vegetarian chicken and canned food.

3.as replacer of a-starch,it can be used in the field of eel and turtle,or used as protein resource to replace fish powder

4.it can be used in bulked feed to offer protein and improve the outlook of feed.

specification

Analysis	Stamdard
absorption	159%
Moisture	Max 9%
Ash	Max 1.0%
Protein	Min 75%(on dry basis)
Sieve	Min95%
Taste and smell	Normal taste,grain sweet smell
Appearance	White/yellow flowing powder
melamine	Not allowed to be contained

Vital Wheat Gluten